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3rd International Virtual Conference on Food Science & Nutrition

September 28-29, 2024 | Virtual Meeting

Theme: New Challenges and Future Perspectives in Food Science & Nutrition

Food Science Virtual Meeting 2024 will help you in connecting, sharing and uniting your ideas with peers from all over the world related to Food Science & Nutrition. It also aims to foster and conduct collaborative interdisciplinary research in Food Science & Nutrition. It is a dedicated platform to create a stage for exchanging the latest research results and sharing the advanced research methods which definitely will enhance your perspective for Food Science. Food Science Virtual Meeting 2024 also aims to demonstrate technological application experiences and providing opportunities for scientists from various organizations, universities, institutes, laboratories, associations, societies, and industrialists to discuss their deeper insights, views by discussing and information-sharing through this conference. This event will take place with phenomenal talks planned for the Keynote session, Oral session, Poster Presentation and networking. It aims in accelerating the scientific discoveries in the field of Food Science & Nutrition by exchange in information on their latest research progress.

Research Wave International is pleased and delighted to welcome you all at “3rd International Virtual Conference on Food Science & Nutrition” which is going to be held during September 28-29, 2024 | Virtual Meeting. Food Science Meeting will help you in connecting, sharing and uniting your ideas with peers from all over the world related to Food Science & Nutrition. It also aims to foster and conduct collaborative interdisciplinary research in Food Science & Nutrition. It is a dedicated platform to create a stage for exchanging the latest research results and sharing the advanced research methods which definitely will enhance your perspective for Food Science. Food Science Virtual Meeting 2024 also aims to demonstrate technological application experiences and providing opportunities for scientists from various organizations, universities, institutes, laboratories, associations, societies, and industrialists to discuss their deeper insights, views by discussing and information-sharing through this conference. This event will take place with phenomenal talks planned for the Keynote session, Oral session, Poster Presentation and networking. It aims in accelerating the scientific discoveries in the field of Food Science & Nutrition by exchange in information on their latest research progress.

Target Audiences: Professors, Scientists, Young Researchers, Students, Directors, Vice President, Food Scientist or Technologist, Food Batch makers Physicians, Agricultural or Food Science Technician, Healthcare, Nutritionists, Dieticians, Industrial Experts, Food Entrepreneur, Cookbook Author, Nutraceutical companies

  • The Panel session of Food Science Virtual Meeting 2024 include keynote presentations, plenary speaker talks, Poster Session, Video Presentation session and Young Research Forum (YRF).
  • Speakers can participate as an Oral, Poster, and Video presentation as per their convenience
  • Students and Young Researchers can participate under the Young Research Forum (YRF).
  • The duration of the presentation will be 25-30 minutes; 05-10 minutes will be given for Q/A session after each presentation.
  • The presentation format will be PPT or PDF file format.
  • First deadline of abstract submission: September 21, 2024.
  • The early bird registration deadline: September 22, 2024.

For Speakers

  • We request all speakers to please join the conference 10-15 minutes
    early to avoid last minute issues.
  • You can post/write your questions for the presenter in the live chat box
    during the presentation and our host/moderator will read out the
    question after every presentation.
  • If speakers want their presentation to be recorded, for recording of the
    presentation, speakers need to intimate conference manager before 2
    days of the conference.
  • When you join the conference, kindly mute yourself, if you have any
    queries or you face any technical difficulties, you can chat live anytime
    with our technical team/host during the conference.

For Poster Presentation

  • The time duration for poster presentation will be 10-15 minutes.
  • The A4 size of poster recommended for the poster presentation in the
    Virtual Conference.
  • Please join the conference 10-15 minutes early to avoid last minute
    issues.
  • Poster awards will be announced during the end session/after the
    conference as per the Poster Judges convenience
  • Kindly post/write your questions for the poster presenter in the live chat
    box during the presentation.
  • Presentation format: .ppt .doc. & .pdf

Basic Presentation Requirements

  • Number of slides should be minimum and presentation time should be
    strictly followed.
  • Please stop presentation when signal given by the Chair/Co-Chair to do
    so.
  • Presentation format: .ppt .doc. & .pdf
  • Please join the conference 5-10 minutes early to avoid last minute
    issues.
  • Kindly post/write your questions for the presenter in the live chat box
    during the presentation.
  • Food Science
  • Food Nanotechnology
  • Food Marketing and Economics; Novel Concepts and Challenges
  • Climate Change and Food Systems
  • Food Value Chains and Their Sustainability
  • Nutrition; issues, consequences, and remedies
  • Consumer Welfare Aspects
  • Food Insecurity; Causes, Consequences and Remedies
  • Post-Harvest Losses and Remedies
  • Nutrition & Health
  • Paediatric Nutrition
  • Geriatric Nutrition
  • Sports Nutrition
  • Clinical Nutrition
  • Maternal Nutrition
  • Nutritional Epidemiology
  • Nutritional Therapy and Treatments
  • Nutrigenetics, Nutrigenomics, Epigenetics & Pharmacogenetics
  • Personalised nutrition & personalised medicine
  • Diet and the Gut microbiome
  • Food Waste Management
  • Promotion of Traditional Foods
  • Novel Food Marketing & Packaging Strategies
  • Food borne diseases and remedies
  • Translational Aspects and the Future of Medicine
  • New & Functional Foods
  • Food Quality, Safety and Regulations
  • Food Biotechnology and Fermentation
  • Emerging Food Technologies and Concepts
  • Food Management Systems
  • Traditional Knowledge in Food Processing

Our Conferences will allow you to exhibit the products and services from commercial and non-commercial organisations like Drug manufacturers, Clinical Trial Sites, Management Consultants, Chemists, Pharmacists, Business delegates and Equipment Manufacturers.

Exhibitor benefits:

  • One exhibit booth (Size-3X3 sqm).
  • 1-page publication of the exhibitor profile in the souvenir.
  • Promotion through the conference website.
  • A promotional video on company products during the conference (Post session and Breaks).
  • One complimentary scientific program registration.
  • Logo recognition in the scientific program, Conference banner, and flyer.
  • One A4 flyer inserts in the conference kit.
  • An opportunity to sponsor 1 Poster Presentation Award.
  • Post-conference -submission of the mailing list.

Sponsorship Packages:

  • An opportunity to sponsor 10 Poster Presentation Awards.
  • Three corporate sponsored workshop slots (audio-visual included).
  • Two complimentary exhibit booths with priority to purchase exhibition space and choose booth location (Booth size-3X3 sqm).
  • Four complimentary registrations.
  • Logo recognition on congress website front page with the link, logo recognition on congress sponsorship page and logo recognition on Scientific Meditech homepage.
  • One A4 color advertisement in the congress program or book of abstracts (excluding cover pages).
  • Three inserts provided by the sponsor in the congress delegate bags.
  • An exclusive online Promotion on all our Social Networking Sites.
  • 20% Waiver on Sponsorship for any of our next year conferences.

Some other sponsorship packages are.

  • Elite Sponsor
  • Gold Sponsor
  • Silver Sponsor
  • Additional Sponsorship Packages

For more details, please email to contact@researchwaveinternational.com

HOW CAN I SUBMIT MY ABSTRACT?

Go to the corresponding conference and click the abstract submission URL and submit abstract to the respective conference by filling all the details through online or you may submit through email mentioned on the website.

HOW DO I BOOK/REGISTER FOR CONFERENCE?

You need to go to the respective conference page and redirect to registration page, which can be found below the prices. This is for both speakers and delegates’ categories. Select the respective category and proceed further to confirm your participation.

I HAVEN’T HAD CONFIRMATION OF MY CONFERENCE BOOKING YET, WHEN SHOULD I EXPECT IT?

Once the payment has been received we will email you a registration acknowledgement. However we make every effort to do this as early as possible, so please bear with us, your patience is highly appreciated, If any assistance required, please send mail to finance@researchwaveinternational.com 

I NEED AN INVITATION LETTER TO THE CONFERENCE, HOW DO I GET ONE?

For the Invitation letter you can directly contact the respective conference secretary through an email at contact@researchwaveinternational.com

WILL I GET A CERTIFICATE OF ATTENDANCE AT CONFERENCE?

Yes, all delegates and speakers are able to get certificates at conference registration desk and are available anytime during the conference.

I THINK I’VE PAID TWICE, WHAT SHOULD I DO?

Contact the respective conference secretary through email or you may directly contact at finance@researchwaveinternational.com

International Virtual Conference on Food Science & Nutrition, November 20-21, 2023
Past Conference Report: Research Wave International provides an opportunity for leading scientists, researchers, doctors, medical practitioners, nurses, academicians and various industry professionals from around the world to have scientific discussion on the latest advancements and research work in the field of science, technology and health. Research Wave International organizes the conferences in different fields like Medical, Health Science, Life Science, Pharma, Engineering and Latest Technology.
Research Wave International successfully hosted the International Virtual Conference on Food Science & Nutrition, during November 20-21, 2023 | Virtual Conference. The conference focused on the theme “New Challenges and Future Perspectives in Nutrition and Sustainable Food in Post Pandemic & Climate Change Era”. The conference was successful in gathering eminent speakers from various reputed organizations and their paramount talks enlightened the gathering. The conference was marked with the attendance of young and brilliant researchers, business delegates and talented student communities representing more than 35 countries, who have driven this event into the path of success. Research Wave International expresses its gratitude to the Conference Chairperson Dr. Shuya Wang, Northeast Forestry University, China  & Dr. Sharifa AlBlooshi, Zayed University, United Arab Emirates for the support and coordination during the sessions. Research Wave International would like to convey a warm gratitude and thanks to below Keynote & Plenary Speakers at Food Science Virtual Meeting 2023, November 20-21, 2023
Dr. Shuya Wang, Northeast Forestry University, China
Dr. Hui Wang, Northeast Forestry University, China
Dr. Chang Liu, Northeast Forestry University, China
Dr. Sharifa AlBlooshi, Zayed University, United Arab Emirates
Dr. Alessandra Verardi, Italian National Agency  for New Technologies, Italy
Dr. Opoku Obed, Knust, Dept. of animal science, Ghana
Dr.  Fredy Grimaldo Calizaya Llatasi, National University of the Altiplano – Puno, Peru
Dr. Lijesh Koottaparambil, Louisiana State University, United States
Dr. Charles E. Norton,  University of Missouri, United States
Dr. Muhammad Waheed Azam, University of Parma, Italy
Dr. Agnes Namaganda, Busitema University, Uganda
Dr. John-Neslon Ekumah,  Jiangsu University, China
Dr. Fatoumatou FOFANA, University of Applied Sciences and Arts Western Switzerland, Switzerland
Dr. Ibrahim Mohammed Ashour, European Gaza Hospital , State of Palestine
Dr. Raju Sasikumar, North-Eastern Hill University, India
Dr. Irfa Asghar, COMSATS University Islamabad, Pakistan
Dr. Sagar Budhathoki,  Agriculture and Forestry University, Nepal
Dr. Nafiseh Alizadeh, Tehran University of Medical Sciences, Iran
Dr. Lombebo Tagesse Sibamo, Addis Ababa University in the Department of Sociology, Ethiopia
Dr. Muhammad Afzal, Chinese Academy of Sciences, China
Dr. Ambreen Shahnaz, COMSATS University Islamabad, Pakistan
Dr. Boat Sibanda ,Lupane State University, Zimbabwe
Dr. Sitao Liu, Shandong Agricultural University, China
Dr. Deepak Rao, Indian Agricultural Research Institute, India
Dr. Ofer Gover, The Hebrew University of Jerusalem, Israel and many more…

2nd International Virtual Conference on Food Science & Nutrition, May 03-04, 2024
Past Conference Report: Research Wave International successfully hosted the 2nd International Virtual Conference on Food Science & Nutrition, during May 03-04, 2024 | Virtual Conference. The conference was marked with the attendance of young and brilliant researchers, business delegates and talented student communities representing more than 35 countries, who have driven this event into the path of success. Research Wave International expresses its gratitude to the Conference Chairperson Dr. Jorge Emilio Salazar Flórez, San Martin University Foundation, Colombia & Dr. Emilia Szabłowska, University of Lomza, Poland for the support and coordination during the sessions. Research Wave International would like to convey a warm gratitude and thanks to below Keynote & Plenary Speakers at Food Science Virtual Meeting 2024, May 03-04, 2024
Dr. Jorge Emilio Salazar Flórez, San Martin University Foundation, Colombia
Dr.Emilia Szabłowska, University of Lomza, Poland
Dr. Ishita Biswas, S.B.S. Government College, India
Dr. Addisalem Workie Demsash,  Mettu University, Ethiopia
Dr. Seongwoo Woo, Ethiopian Technical University, Ethiopia
Dr. Adane Fentaye Belay, Wolkite University, Wolkite, Ethiopia
Dr. Shahryar Eghtesadi, Azad University, Iran
Dr. Yasir Abbas, University of Agriculture Faisalabad, Pakistan
Dr.Yun Zhou, University of Louisville School of Medicine, USA
Dr. Stephen J. Schoenthaler, California State University, USA
Dr.  Omar Salem, Poznań University of Life Sciences, Poland
Dr. Maryam Gohar, University of Peshawar Khyber Pakhutnkhwa, Pakistan
Dr. Anup Muni Bajracharya, Balkumari College, Nepal
Dr. Ateba boyomo Henri Aurélien, University of Yaoundé II, Cameroon
Dr. Ashgan Al-Karmadi, University of Sharjah, United Arab Emirates
Dr. Samar Mousa, Chinese Academy of Sciences, China
Dr. Miriam T. López-Teros, Ibeoamerican University Mexico City, Mexico
Dr. Elnaz Milani, Iranian Academic Center for Education Culture and Research, Iran
Dr. Melesse Niguse Kuma, Jimma University, Ethiopia
Dr. Kakali Sen, University of Kalyani, India
Dr. Ali Hassan, National Institute of Food Science and Technology, Pakistan
Dr. Ibrahim Noorani, Benazir Bhutto Shaheed University , Pakistan
Dr. HAROON A.M. SAEED, University of Gezira, Sudan
Dr. Lawrence Oyewusi,Clinical department (MDRTB), Partners in Health, Maseru, Lesotho
Dr. Hakan Gürsu, Middle East Technical University, Turkey
Dr. Zulekha Abbas Khalil , Institute of Food, Nutrition and Health, Switzerland
Dr. Lin Zheng , Hubei University of Technology, China
Dr. Abu Zar Ghafoor , Warsaw University of Life Sciences, Poland and many more…
With a great response and feedback received from participants and supporters at Food Science Virtual Meeting 2024, May 03-04, 2024we are delighted and proud to announce our next edition 3rd International Virtual Conference on Food Science & Nutrition, September 28-29, 2024 | Online Meeting
We hope your support and presentation at 3rd International Virtual Conference on Food Science & Nutrition, September 28-29, 2024 | Online Meeting

CONFIRMED SPEAKERS

Dr. Agnes Namaganda

Busitema University, Uganda

Dr. Alessandra Verardi

Trisaia Research Centre, Italy

Dr. Ali Hassan

National Institute of Food Science and Technology, Pakistan

Dr. Antonieta Mojo Quisani

National University of San Antonio Abad del Cusco, Peru

Dr. Chang Liu

Northeast Forestry University, China

Dr. Charles E. Norton

University of Missouri, USA

Dr. Deepak Rao

Indian Agricultural Research Institute, India

Dr. Elnaz Milani

Iranian Academic Center for Education Culture and Research, Iran

Dr. FangGuo

Inner Mongolia Agricultural University, China

Dr. Fredy Grimaldo Calizaya Llatasi

Universidad Nacional del Altiplano, Peru

Dr. Hakan Gürsu

Middle East Technical University, Turkey

Dr. Hui Wang

Northeast Forestry University, China

Dr. Hye-Jin Park

Gachon University, South Korea

Dr. Ibrahim Mohammed Ashour

European Gaza Hospital, Palestine

Dr. Irfa Asghar

COMSATS University Islamabad, Pakistan

Dr. John-Neslon Ekumah

Jiangsu University, China

Dr. Jorge Emilio Salazar Flórez

San Martin University Foundation, Colombia

Dr. Lin Zheng

Hubei University of Technology, China

Dr. Min Wu

Hangzhou Vocational and Technical College, China

Dr. Muhammad Awais

Kunming University of Science and Technology, China

Dr. Muhammad Waheed Azam

University of Parma, Italy

Dr. Nafiseh Alizadeh

Tehran University of Medical Sciences, Iran

Dr. Opoku Obed

Kunst, Dept. Of Animal Science, Ghana

Dr. Raju Sasikumar

North-Eastern Hill University, India

Dr. Samar Mousa

Wuhan Institute of Virology, China

Dr. Sana Yakoubi

University of Tsukuba, Japan

Dr. Seongwoo Woo

Ethiopian Technical University, Ethiopia

Dr. Shahryar Eghtesadi

Iran University of Medical Sciences, Iran

Dr. Shuya Wang

Northeast Forestry University, China

Dr. Sitao Liu

Shandong Agricultural University, China

Dr. Sobhy El Sohaimy

South Ural State University, Russia

Dr. Solange Uwingabire

Sokoine University of Agriculture, Tanzania

Dr. Turgay Cetinkaya

Yalova University, Turkey

Dr. V. Jegadeeswari

Tamil Nadu Agricultural University, India

Dr. Yasir Abbas

University of Agriculture Faisalabad, Pakistan

Dr. Yun Zhou

University of Louisville School of Medicine , USA

Dr. Zulekha Abbas Khalil

Institute of Food, Nutrition and Health, Switzerland

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